Tolle's Cafeteria

WELL-BALANCED AND TASTY MEALS ARE PIVOTAL FOR GROWING MINDS & BODIES 

On school days, all boarders eat breakfast and dinner in the cafeteria. Boys return there to “refuel” at recess and lunchtime, while the girls take a snack for recess and a packed lunch. On days when a hot lunch is served, kitchen staff prepare the food and deliver it to St Monica’s.  

Through Saints’ dedication to exceptional service, our catering remains inhouse, a sign of the family spirit so important in Marist life. The Tolle’s team provide meals seven days a week to our boarding students and staff in a modern cafeteria with a fully equipped commercial kitchen. 

Tolle’s is historically significant, as it is housed in part of what was the early Brothers' monastery built in 1929 and offers the following: 

• A contemporary dining experience. 

• Breakfast, snacks, lunch, dinner and dessert. 

• Exciting menus, updated weekly, that are available on the Parent Portal. 

• Special functions and themed dinners for boarders. 

• Our home-away-from-home meals are designed to be delicious, comforting, nutritious and familiar. 

• Dietary requirements are catered for.